{"id":728,"date":"2010-11-24T18:08:45","date_gmt":"2010-11-24T10:08:45","guid":{"rendered":"http:\/\/www.wineblogchina.com\/?p=728"},"modified":"2010-11-24T18:08:45","modified_gmt":"2010-11-24T10:08:45","slug":"passito-appassimento-%e5%92%8crecioto","status":"publish","type":"post","link":"http:\/\/www.wineblogchina.com\/?p=728","title":{"rendered":"Passito , Appassimento \u548cRecioto"},"content":{"rendered":"<p><script type=\"text\/javascript\"><\/script><script type=\"text\/javascript\"><\/script><script type=\"text\/javascript\"><\/script><\/p>\n<div style=\"width: 42px; padding-right: 10px; float: right; margin-left: 10px;\"><script type=\"text\/javascript\"><\/script><\/div>\n<p><em>\u4e0a\u5468\u8bb2\u751c\u9152\u65f6,\u63d0\u5230Jura\u7684Vin de Paille, \u8fd8\u63d0\u5230\u610f\u5927\u5229\u7684\u7a3b\u8349\u751c\u9152\u7684\u51e0\u4e2a\u5173\u952e\u8bcd: Passito,Recioto,Appassimento.<\/p>\n<p>\u6b63\u597d\u770b\u5230\u6709\u4e2a\u7b80\u6d01\u7684\u89e3\u91ca:<\/p>\n<p>Appassimento: \u8461\u8404\u667e\u5e72\u6cd5, \u7528\u4e8e\u751c\u578bpassito\u548c\u5e72\u578bPassito(\u5982\uff1aamarone)\u7684\u5236\u4f5c.<\/p>\n<p>Passito\u662f\u7528Appassimento\u6cd5\u505a\u7684\u9152.<\/p>\n<p>Recioto\u662f\u5f52\u7c7b\u4e8ePassito\u7684\u751c\u9152\u5e38\u89c1\u7684\u662fRecioto della Valpolicella\u751c\u7ea2,Recioto di Soave\u751c\u767d,\u90fd\u662fVeneto\u5927\u533a.<\/p>\n<p>___________________________________<\/em>\u00a0<\/p>\n<p><em>appassimento, recioto and passito <\/em><\/p>\n<p>Passito wines are a full flavored and very complex bodied wines made from partially withered grapes. This is where you get the term appassimento. Now, for this production technique, appassimento means either leaving the grapes to raisin on the vine or picking and then drying them on mats of straw or reed, bamboo racks, or strung in bunches under the rafters and can lead to either a\u00a0very sweet wine or a dry wine depending on the process.<\/p>\n<p>Here is where a lot of wine virgins get this confused\u2026 passito is a type of wine. So after the grapes go through the appassimento process they are termed as passito. The other side of this is recioto which is a sub-category of passtio. This type of wine is classified as a passito wine from the Veneto in Northeastern Italy.<\/p>\n<p>Also, some common types of recioto that you will find are Recioto della Valpolicella which is a sweet red wine along with Recioto di Soave which is a gorgeous sweet white wine. So what are you waiting for? Go track down a few bottles of recioto and try it for yourself! Cheers!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u4e0a\u5468\u8bb2\u751c\u9152\u65f6,\u63d0\u5230Jura\u7684Vin de Paille, \u8fd8\u63d0\u5230\u610f\u5927\u5229\u7684\u7a3b\u8349\u751c\u9152\u7684\u51e0\u4e2a\u5173\u952e\u8bcd: Passito,Recioto,Appassimento. \u6b63\u597d\u770b\u5230\u6709\u4e2a\u7b80\u6d01\u7684\u89e3\u91ca: Appassimento: \u8461\u8404\u667e\u5e72\u6cd5, \u7528\u4e8e\u751c\u578bpassito\u548c\u5e72\u578bPassito(\u5982\uff1aamarone)\u7684\u5236\u4f5c. Passito\u662f\u7528Appassimento\u6cd5\u505a\u7684\u9152. Recioto\u662f\u5f52\u7c7b\u4e8ePassito\u7684\u751c\u9152\u5e38\u89c1\u7684\u662fRecioto della Valpolicella\u751c\u7ea2,Recioto di Soave\u751c\u767d,\u90fd\u662fVeneto\u5927\u533a. ___________________________________\u00a0 appassimento, recioto and passito Passito wines are a full flavored and very complex bodied wines made from partially withered grapes. This is where you get the term appassimento. Now, for this production technique, appassimento means either leaving the grapes &hellip; <a href=\"http:\/\/www.wineblogchina.com\/?p=728\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[27,179,194],"_links":{"self":[{"href":"http:\/\/www.wineblogchina.com\/index.php?rest_route=\/wp\/v2\/posts\/728"}],"collection":[{"href":"http:\/\/www.wineblogchina.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wineblogchina.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wineblogchina.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wineblogchina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=728"}],"version-history":[{"count":0,"href":"http:\/\/www.wineblogchina.com\/index.php?rest_route=\/wp\/v2\/posts\/728\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.wineblogchina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wineblogchina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=728"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wineblogchina.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}