陆江澳洲雅拉谷葡萄酒产区行(上)

陆江澳洲雅拉谷葡萄酒产区行(上)

LU Jiang’s Wine Tour in Yarra Valley(I)

陆江(Maxime LU)/Photo & Text

(本文部分内容经编辑已刊登于《酒尚》,转载请标明出处) 

本来起意要准备去南半球的葡萄酒产区行走,正纠结选择产区国。哪知机缘巧合,在玛雅人的世界末日前,我有幸被邀请,去澳洲的几个主力产区走访。将我从严寒的中国北方,带到了春末夏初的温暖之地。特别感谢一下澳大利亚葡萄酒管理局的这次精心安排。

这次行程中虽然有南澳、西澳的那些重量级产区,不过综合品质和葡萄酒旅游资源来说,我个人看好的却是雅拉谷(Yarra Valley产区,位于澳洲第二大城市墨尔本(Melbourne)东北近郊。

Melbourne

Melbourne

雅拉谷是国际上公认的上佳产区。我耳闻已久,这次走访也是颇有期待,一则是其卓越品质和细腻风格,二则是其成功的葡萄酒旅游开发。

雅拉谷是澳洲东南部维多利亚州的第一个产酒区,葡萄种植最早是1838,在现今Yering Station酒庄所在的葡萄园开始。雅拉谷产区地物地貌较为复杂,平地斜坡,不同海拔,给了酿酒师极大的发挥空间。而凉爽的气候,使红葡萄品种黑皮诺(Pinot Noir)成了当地的代表品种,当然白葡萄品种夏多内(Chardonnay)在本地的表现也颇为卓越,还有冷气候风格西拉子(Shiraz),赤霞珠(Cabernet Sauvignon)也是常规品种。

雅拉谷距离墨尔本仅40多公里,从市区自驾仅需数十分钟即可到达,是世界上离国际大都市最近的知名葡萄酒产区之一,有着得天独厚的葡萄酒旅游资源。谷内既有悠久历史的农庄,也有风格各异、装备现代化的酿酒厂。由于墨尔本是澳洲南部最大的城市,也是澳洲南部旅游的主要中转地,所以每年都有大量游客到此,而雅拉谷几乎是墨尔本旅游的常规项目。

flower of Melbourne

Flower of Melbourne

这次接待我们的是HelenJoey夫妻俩,他们在雅拉谷也拥有一家酒庄,酒庄名就是用夫妻名字来命名:Helen Joey Estate。他们定居于墨尔本,因为酒庄的缘故,在雅拉谷熟知当地的风土人情,本次我们的雅拉谷全部行程就是由他们帮忙来安排的。

Yarra Valley

Yarra Valley

因为我们在雅拉谷有两天时间走访,所以Helen给我们安排了,既有墨尔本当地典型特色的休闲农庄,俗称“农家乐”;也有标杆酒庄:Yering Station Domaine Chandon;当然还有他们的酒庄Helen Joey Estate的参观。

Helen还介绍另一位朋友给我们认识,Rob DolanHelen Joey Estate的技术负责人,超过190的个子,一直让我担心屋顶的风扇会轻易打到他。Rob在雅拉谷酿酒已经超过20年,有丰富的经验,也是雅拉谷一带公认的高水准技术专家,他自己在2011年买下一个雅拉谷的酒厂,改名为Rob Dolan Co. 。 Rob他对雅拉谷产区可以算是了如指掌,这两天也陪我们一起走访。

Yarra Valley Dairy

Yarra Valley Dairy

 

澳洲“农家乐”-Yarra Valley Dairy农庄

走访澳洲农家乐,着实是我期待已久。到达墨尔本的第一天正好是周日,Helen开车带着我们去了一家颇具人气的休闲农庄:Yarra Valley Dairy。一看有个“Dairy”,我以为只是有奶制品,实际上他们不仅提供奶酪和葡萄酒的品尝和销售,也供应咖啡、茶、奶酪拼盘和本地土特产。

Yarra Valley Dairy

Yarra Valley Dairy

看得出Rob和这家农庄的工作人员很熟,而且也看到酒类出售区内也有他酒庄的酒。Helen提到,因为人流量大,当地有一些酒庄会把自己的葡萄酒放到这里来卖,也有其它农产品和本地特色产品提供到这里展示出售。

Yarra Valley Dairy

Yarra Valley Dairy

这类休闲农庄是墨尔本居民周末的重要休闲方式,这边当地人到农庄,经常会坐一坐,品尝奶酪喝点酒,吃点自制面包,之后再喝杯咖啡,和家人或朋友聊天交流。 

我们也点了份特色的自制奶酪拼盘,搭配有农庄的数种面包和饼干,还有加了蜂蜜的无花果干。这些奶酪很有特色,有硬质和软质,有牛奶酪和羊奶酪,也有点辛辣的,有微酸的,搭酒配面包,风格各异,难得的奶酪品鉴经历。Joey开玩笑说,还是更喜欢国内的奶酪臭豆腐。

Yarra Valley Dairy

Yarra Valley Dairy

 预告【陆江澳洲雅拉谷葡萄酒产区行(下)】:Yering Station Domaine Chandon和Helen Joey Estate酒庄访问

澳洲之旅的相关报道-Joint initiative bears fruit

上月下旬,包括我在内的6家媒体(博客)走访了南澳、西澳,历时10天,因为正在为几本杂志写澳洲葡萄酒之旅的稿件,所以还未发博客。

不过澳洲葡萄酒管理局(Wine Australia)和澳洲旅游局已经有新闻发出。附一下,做个记录。

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Joint initiative bears fruit

Chinese Opinion Leaders Experience Some of Australia’s Best Drops .

http://www.wineaustralia.com/en/News%20and%20Events/News/Joint%20initiative%20bears%20fruit.aspx

kangaroo vine

Six of China’s leading wine and lifestyle opinion leaders have been visiting Australia this month as part of a joint Tourism Australia and Wine Australia initiative to promote Australia’s world class tourism and wine experiences to potential Chinese visitors.

The visiting opinion leaders represent major media titles and wine blog sites in China such as WineOnline, WineBlogChina.com, Vinehoo.com, Wines Info, U Life Magazine, Men’s Uno and the Robb Report, which have a combined following of more than one million Chinese.

Their Australian itinerary has included visits to more than 10 wineries and talks with leading winemakers in the McLaren Vale, Adelaide Hills, Barossa and Margaret River.

Tourism Australia Managing Director Andrew McEvoy said the visiting opinion leaders would help to extend the global message of why There’s nothing like Australia in one of Australia’s most important tourism markets.

“China continues to be a market of increasing significance for Australian tourism and is now our single most important market in terms of value – worth $3.8 billion annually – and key to our long term plans for growth,” Mr McEvoy said.

“Whilst we know that Australia’s nature is incredibly appealing to Chinese travellers, and has helped to drive the demand for our tourism experiences, we want to extend their knowledge that our landscape has also created some of the world’s finest wines. “Hosting these influential opinion leaders will help to spread word-of-mouth advocacy in China about the many and compelling reasons why Australia is a world class tourism destination, especially those experiences that are built around our wine and food offering,” Mr McEvoy said.

Mr McEvoy added the visit followed recent research commissioned by Tourism Australia that shows while Australia’s world class beauty and natural environment are the primary reason why Chinese travellers choose to visit, the country’s wine and food offerings enhance their reasons to visit and the experience when they are here. Wine Australia Chief Executive Andrew Cheesman said the visit would help showcase the quality and diversity of Australian wines and wine regions. “China is Australia’s fastest growing export market for Australian wine, with bottled wine exports to China delivering double digit growth in both value and volume this year,” Mr Cheesman said.

“Australian wines are fast gaining a reputation in China for their high quality, and the diversity of styles means they are very well matched with Chinese cuisines. “Education and engagement of consumers, sommeliers, wine educators, importers, media and other key influencers is central to Wine Australia’s strategy in China and this visit by some of China’s media opinion leaders is a major part of that.”

South Australian wineries involved in the visit have included: Hardy’s Tintara, Angove McLaren Vale, d’Arenberg Vineyard &Winery, Chapel Hill Winery, Petaluma’s Piccadilly Vineyard, Shaw & Smith, The Lane Vineyard, Grant Burge Wines, Jacob’s Creek, and Peter Lehmann Wines.

In Western Australia wineries visited included Fraser Gallop Estate, Stella Bella, Brookland Valley Winery, and Cullen Wines.

Tourism experiences featured on the program in South Australia have included: Cheese and Olive Oil tasting with the producers of McLaren Vale , Cleland Wildlife Park, Star of Greece Café’, Hilton Adelaide and Hilton Brasserie, The Victory Hotel, Barossa Trike Tours, Novotel Barossa Resort and Harry’s Restaurant in South Australia.

Western Australian tourism experiences have included: Pullman Resort Bunker Bay, Margaret River Gourmet Escape, Naturaliste Charters Whale and Dolphin Eco-Tours, Swan Jet Adventures, The Bell Towers, The Trustee Bar & Bistro, Busselton Jetty & Underwater Observatory, Esplanade Hotel Fremantle, Little Creatures Brewery, The Round House, Didgeridoo Breath, Cottesloe Beach, Crown Perth, Kings Park, Wandering West Tours, Perth Mint, and Must Wine Bar.

In the past year Australia welcomed 606,400 visitors from China (September 2012 year end), making it the second largest source market for visitors after New Zealand. As part of Australia’s Tourism 2020 strategy, China is expected to grow to as much as $9 billion and 860,000 visitors annually by the end of the decade.

China is Australia’s third largest market for Australian bottled wine exports and the biggest for bottled wine exports above A$7.50 per litre, ahead of the US and Canada. China’s demand for premium wine continues to drive strong growth in the higher priced Australian wine segments, with the above A$10.00 per litre segment a stand‐out, up 37 per cent. The average value per litre of Australian bottled imports to China is now for the first time higher than the average for French wines.