乌拉圭酒王嘉颂酒庄Balasto 2016在京发布

11月6日晚,在北京瑜舍酒店,举行了乌拉圭酒王嘉颂酒庄Balasto葡萄酒2016年份的官方发布晚宴。在京的部分葡萄酒相关媒体和嘉宾,与嘉颂酒庄庄主Alejandro P. Bulgheroni先生和酒庄总经理Christian Wylie一起共享美酒晚宴。

 


嘉颂酒庄庄主Alejandro P. Bulgheroni

 

嘉颂酒庄总经理Christian Wylie

嘉颂酒庄(Garzon)的旗舰酒Balasto是乌拉圭首个成功进入国际主流的精品葡萄酒销售渠道:法国波尔多的精品酒交易体系的精品酒,该体系为波尔多众多顶尖列级庄和一些国际顶级的精品酒的成功销售,起到了至关重要的作用。能进入波尔多精品酒交易体系,也意味着Balasto作为国际知名精品葡萄酒,被国际市场所承认和接纳。

刚收到最新消息,嘉颂酒庄刚获得美国Wine Enthusiasts杂志的年度最佳新世界酒庄。

 

嘉颂酒庄在华的合作伙伴是由西往东美酒公司(EMW),他们也提供了酒庄不同产品系列的酒款,包括乌拉圭的特色品种丹娜(Tannat),这款单一园丹娜还刚刚获得2018Decanter亚洲葡萄酒大赛银奖。由西往东美酒公司(EMW)创始人之一Edouard DUVAL先生也在现场与来宾们交流。

 

 

 

晚宴酒单(上图酒的排列顺序从左到右):

Duval Leroy Fleur de Champagne(开胃香槟)

Garzon  Estate Pinot Noir Rosé 2018

Garzon  Single Vineyard Albariño 2017

Garzon  Single Vineyard Tannat(丹娜) 2016

Balasto 2015

Balasto 2016

 


 

嘉颂酒庄起源

 

1999年,当阿根廷亿万富翁亚历山大·巴尔格洛尼(Alejandro Bulgheroni)和太太贝蒂娜(Bettina)在乌拉圭第一次见到嘉颂时,他们被眼前的美丽景色迷住了,忍不住赞叹此处为“乌拉圭的小托斯卡纳”。一颗关于家族庄园的梦想种子就是在那时生根发芽,而今天这个梦想终于成真,他们买下被橄榄树和葡萄园包围的Agroland农场后,投资建造了现在的嘉颂酒庄(Bodega Garzón)。

嘉颂酒庄的葡萄园

从能源效率到减少水用量,从低排放的本土建筑垃圾管理设备到收集雨水恢复生物的多样性…设计团队在建造嘉颂过程中煞费苦心,非常注重环保措施的运用。

 

持续发展和绿色建筑的国际标杆

嘉颂酒庄占地面积19050平方米,首个酿酒年份为2014年。根据美国绿色建筑委员会(United States Green Building Council,简称USGBC)制定的严苛要求,嘉颂酒庄也是北美国家之外的第一个可持续发展酒庄,即拥有LEED认证的绿色建筑,LEED证书是由USGBC委员会发明的一种评分系统,由保证建筑可持续化发展的一系列战略计划组成, 其绿色建筑认证体系被认为是指导绿色建筑设计、施工和运行过程最佳的认证体系。

嘉颂酒庄的建筑

 

这座修筑在天然台阶之上的雄伟建筑,使得整个酿酒过程能够借助重力输送系统。从而再次凸显了科技的前瞻,以及卓越的高科技设备。所酿之酒拥有强烈的独特个性和本土特色,适宜于国内和国际市场。

归功于酒庄建筑高超设计和效率化,嘉颂每年要比其他类似的企业节省40%的能源消耗。再者,风能和光电能的有效结合将产生40%的所需能源。

 

前沿的科技,天人合一的酿酒理念

在嘉颂酒庄,葡萄一旦被采摘下来后,就会被立即运往酒厂。我们的葡萄筛选带和酒庄在生产线方面的独特设计能够有效地保护葡萄不受伤害,从而使得所酿之酒真实地反应出嘉颂酒庄的风土。同时,葡萄筛选带可以帮助我们只甄选品质最优异的果实用于发酵。

 

嘉颂酒庄内的混凝土罐

发酵过程中的温度由安装在每个大桶上的地下加热系统控制。由于不使用任何外部的葡萄酒添加剂(譬如工业酵母、霉等),从而促使了天然酵母中微生物花香的生成。而在陈年过程中,倾向于使用非烘烤性法国橡木桶和混凝土缸,这两者被业界认为是获得完美成熟度的理想容器。因为混凝土有利于本土微生物学和微生物的生长和保存,而橡木材质能够促使葡萄酒呼吸,呼吸对于一个合理的酒窖而言至关重要。

 

关于葡萄酒产区国乌拉圭

坐落在巴西和阿根廷中间,乌拉圭已经成长为拉丁美洲最重要的葡萄酒产国之一。这里的葡萄种植受益于跟阿根廷、智利、南非、澳大利亚和新西兰同样的葡萄生长维度,以及温和的气候。大多数的乌拉圭酒庄位于内陆或者偏居海岸一带,而且这个国家每年的葡萄酒产量都在不断增高。

 

今天,乌拉圭全国9个大区中15个区域都有生产葡萄酒,年产量9000万升,整体葡萄园占地面积达到9000公顷,酒庄经营模式以个体户为主。其中,最重要的红葡萄品种当属丹娜(Tannat)、梅洛(Merlot)、赤霞珠(Cabernet Sauvignon)和马尔贝克(Malbec)。白葡萄品种则是长相思(Sauvingon Blanc)、霞多丽(Chardonnay)、赛美容(Semillon)或雷司令(Riesling)。这些葡萄品种被栽种在粘土丰富的多石地带,周边环绕着令人叹为观止的异域风景,还有大西洋的海风。

 

嘉颂酒庄酒庄网站 https://bodegagarzon.com/en/

 

An Updated Overview of the Chinese Wine Market (2015-2016)

Text: By Maxime Lu / 陆江

Published on ProwineChina.COM, Chinese version of PROWEIN.

In recent years, the Chinese wine market has witnessed dramatic changes, with transformative adjustments made in both major consumer groups and the sales model of wine merchants.

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The spending spree emerging in China in 2006-2007 culminated in early 2011 and then subsided. With the introduction of the policy for tightening spending on official overseas visits, official vehicles, and official hospitality in 2012, the country’s wine market rapidly entered the period of adjustment. Major consumer groups have changed from enterprises, institutions and government authorities to the public. Following the slump and stagnation in 2012-2014, the Chinese wine market bounced back in 2015.

Take imported wine as an example. In 2015, the volume of imported wine totaled 550 million liters, a 44.58% y-o-y increase, valued at US$ 2,039 million, a 34.30% y-o-y increase. Nonetheless, we should be cautiously optimistic about the high percentages. It should be reminded that the market was rather sluggish in the previous two years. Moreover, we should consider the following factors: replenishment following the clearing of stocks in the distribution area, purchase following the introduction of new capital, and of course market growth.

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Regarding origin countries of imported original wines in 2015, France ranked No.1. The volume of wines imported from the country totaled 167 million liters, an increase of 33.66%, valued at US$867 million, an increase of 41.25%. The average price was US$5.19/liter, increasing by 5.68% over the previous year. French wines accounted for 46.2% of China’s imported original wine market, still occupying a solid position. Australia ranked No.2. Thanks to lowered tariffs, the volume of wines imported from the country surged by 56.54%, with the import value soaring by 77.80%. Australian wines accounted for 23.4% of China’s imported original wine market. Chile gained a market share of 9.1%, ranking the third place in the list. Countries ranking No.4 to No. 10 are Spain, Italy, the United States, South Africa, Argentina, New Zealand and Germany.

With a market share of nearly 70% (in volume), domestic wines remained to be a leading player in the Chinese wine market in 2015. Changyu and GREAT WALL monopolized the domestic wine segment. Facing foreign competitors and increasingly mature consumers, leading domestic wineries doubled efforts to adjust the pricing system of their product lines, and further improved low price product lines with the highest sales volume in the mainstream market. In addition, these wineries purchased overseas wine chateaus and established cooperative relations with renowned international brands in a bid to enter the imported wine market, fully reflecting their ambition and vision for the future market. These wineries are expected to have more market moves in 2016. In another development, domestic wine markets in Beijing, Shanghai and Guangzhou were severely hit in 2015. In wine markets in a number of tier-3 and tier-4 cities, nevertheless, domestic wines with wide brand influence and strong market operational capability will maintain a leading role over a certain period of time in spite of mounting challenges.

It should be mentioned that, in recent years, quite a few fine wine chateaus were founded in wine regions such as Ningxia, Xinjiang, Shanxi and Huailai. Wines made there were well reputed in domestic and international markets. These fine wine chateaus have boosted local consumers’ confidence in domestic wines and increased their knowledge and understanding of domestic wine regions. More and more big importers began to act as an agent of domestic fine wines. Market feedback shows that more industry resources will be utilized to promote Chinese wines in 2016.

As for market expansion and sales activities, the entire industry continued exploration efforts.

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B to C platforms, such as JD and Amazon, gave more support to direct-selling categories and merchants trading on the platforms so as to increase the conversion rate. These platforms have always been focusing on individual consumers, so they were not hit by the policy for tightening spending on official overseas visits, official vehicles, and official hospitality. Instead, these platforms developed swiftly along with the growth of the consumer market. According to sources from JD, the company’s revenue of wines in 2015 tripled from that in 2014, and the figure in January 2016 quadrupled from the same period of last year. Since the beginning of 2016, these leading platforms have been planning to enhance market expansion in tier-2, tier-3 and tier-4 cities and towns. They are gradually becoming the core platform of the wine market.

Once a hotspot in the capital market, vertical e-businesses have suffered from mounting pressure in operation. In the past one or two years, some of these e-businesses were acquired or merged, some began to sell multiple categories, and others faded away. Currently, the O to O mode in the wine industry is increasingly becoming a highlight in the capital market. By leveraging capital and the O to O mode, some wine merchants, such as jiuxian.com, 9bianli.com and 1919.cn, have realized rapid expansion. But both suppliers and salespeople consider such a mode and expansion controversial. However, for several leading O to O wine merchants, they will experience rapid expansion in 2016, with both bubbles and opportunities.

Meanwhile, the B to B mode has also taken shape in China’s wine industry. More and more e-businesses dealing wines have adopted the mode, such as wajiu.com and jiuxian.com.

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As for long-established wine merchants, they have been exploring new business models while continuing to develop traditional channels including restaurants, shopping malls and supermarkets. For instance, Pudao, the Chinese subsidiary of Australian retail giant Woolworths, is exploring the mode of wine boutiques to provide private customers with cost-effective fine wines and professional wine service. ASC has closed its expensive clubs providing services for private customers. The company has been increasing investment into e-commerce, enhancing cooperation with other e-commerce platforms, and lowering its profit margin and product prices. Aussino World Wines, ASC and other wine merchants are launching wine education and cultural promotion campaigns to improve customer affinity. These traditional wine merchants will continue transformation in 2016.

Regarding the overall development of the Chinese wine market in 2016, representative wineries gave basically positive feedback. They expected an increase rate of 15%-30%. We are looking forward to the new year with modest growth.

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