勃艮第葡萄酒国际头号酒评人Allen Meadows给你学习建议

图文:陆江(Lu Jiang)

前些日子,我在北京有幸采访到勃艮第葡萄酒国际头号酒评人Allen Meadows。他对勃艮第葡萄酒的酒评词和打分,是众多勃艮第酒爱好者中争议最少,甚至会对一些被点评的勃艮第酒的价格产生影响,他撰写的《Burgundy Vintages – A History from 1845》和《The Pearl of the Côte–the Great Wines of Vosne-Romanée》也是勃艮第酒学习的常用工具书。Allen Meadows这次来北京,是和香港酒商TFWE合作活动。

言归正传,这次因为采访的主题中,关于“如何有效学习勃艮第酒”,是现在国内不少勃艮第爱好者遇到的常见困惑。Allen Meadows先生给了些坦诚的建议,以及他的心得观点。

陆江:国内越来越多爱好者喜欢勃艮第葡萄酒,可又觉得太难太复杂,有些朋友花了很多钱买勃艮第酒来喝,可他们还是觉得没有取得明显进展。您是否可以给这些朋友一些学习勃艮第酒的建议。

Allen Meadows:

是的,勃艮第酒很复杂,的确没有容易的学习方式。基本来说还是要看书,要掌握一些勃艮第葡萄酒基础知识和产区命名(AOC)体系的结构。勃艮第的村子,历史,宗教,特级园,你可以不必全部记住那些具体名号,但你要知道勃艮第产区命名(AOC)体系如何运行(LU注:这相当于勃艮第葡萄酒知识体系的骨架)。

尽管有了这些知识,在别人提到例如Suchot时,你还是不知道这是沃罗曼尼村的一级园。很遗憾,我没有特别容易的方法。还是要花时间在这上面,你花了足够的时间,才能成为这方面的专家。尽管的确很复杂。

我们美国有句谚语,天下没有白吃的午餐。你可以现在花时间,也可以以后花时间,但你必须要花时间。在这方面你要花必要的钱也要花必要的精力和努力。这是你对学习勃艮第的投入。

陆江:一些朋友告诉我,他们喝了各个产区最贵的酒,以为通过这样,就能学习什么是好酒,知道好酒的标准。但结果并不理想,并没有找到所谓好酒的标准。对这部分爱好者,您有什么建议?

Allen Meadows:

我理解他们为什么这样做,这几乎是人性的本能特质。最高峰在哪里,我要去攀登它,有人说是罗曼尼康帝(Romanee Conti),拉塔希(La Tache),香贝坛(Chambertin),里奇堡(Richebourg),但只有一个最高峰,哪一个是。你应该没法知道那个最高,到底多高才算高,多好才算好。

所以我每次开基础课时,我都是建议爱好者先从勃艮第命名体系金字塔底部开始往上喝,再往下喝。如果开始就是特级园(Grand Cru),他就会错过实力差不多的一级园,少了很多趣味,还有大区和村级里的好玩的酒。

从下往上喝,你也能省很多钱,酒的价差有时会超过50倍。如果开始顶部,你很难了解哪些是真的很好,哪些是真的很差,你是无法理解的。因为勃艮第是勃艮第,和波尔多,巴罗洛(Barolo),加州的赤霞珠不同,你没有洞察力,你是很难判断一款勃艮第酒的水准品质。你最多只会说我喜欢或我不喜欢,你也就能表达这一点(葡萄酒在线)。

如果你开发你对品质的洞察力,你就有能力说,这武玖园(Clos Vougeot)真的很好,或者说这个一般般,或这酒不太好。你需要更多范围的品鉴来建立你的洞察力判断力,像我开一些主题品鉴就是为了这方向,今天上午我做的品鉴会就是让生产者来分享一些角度。

陆江:关于您提到的对品质的洞察力,这是否要和风格的喜好分开判断?

Allen Meadows:

对,这是不同的,我们要对酒杯里酒的品质有洞察力判断力,而不是只听别人说,被市场营销所影响。酒的品质不会撒谎。我以酒评人身份和消费者身份做判断,会有区别。

当作为酒评人,我会判断酒杯里是什么,品质做得如何,这时风格不在我考虑范围内,因为风格不是品质。

酿酒师说喜欢橡木桶长时间培养或者短时间培养,或者带梗/不带梗,也有希望年轻时就容易喝或者要15年后才能喝,这些都是风格范畴,与品质无关(葡萄酒在线)。

另外,我自己买一些品质不错并且也是我个人喜欢的酒,这是我的风格偏好,我买来放在自己的酒窖里。 我很少买100%新橡木桶培养的酒,很多人会说Allen Meadow不喜欢新桶,可这只是我的个人喜好。事实上,我给我客户推荐酒时,根据客户风格喜好,还是会推荐100%新橡木桶培养的酒,因为只要它品质的确做得很好。

我会尽力把品质和风格区分开,分别判断。

归纳Allen Meadows关于学习的建议:

  1. 首先要知道勃艮第基础知识,尤其产区命名(AOC)体系的结构和如何运行,然后还是要投入时间精力和钱,勃艮第酒学习上没有什么捷径,一分付出一分回报。
  2. 建议从勃艮第命名(AOC)体系金字塔的底部往上喝,从大区和村级,到一级园和特级园,通过多范围的对比品鉴,建立自己对品质的洞察力和判断能力。
  3. 学会区分品质判断和风格喜好的差异。

采访人:陆江(Lu Jiang)

Decanter亚洲葡萄酒大赛(DAWA)等多个国际国内葡萄酒大赛专家评委;曾为国内多个餐厅美食指南(榜单)评委;《葡萄酒在线》主编、《Decanter中文版-醇鉴中国》撰稿人,葡萄酒行业咨询顾问,资深葡萄酒收藏顾问和买手,美食美酒旅游类撰稿人。

JD.com: Mapping the landscape of online wine sales in China

By Maxime Lu / 陆江

Published on DecanterChina.COM, Chinese version of Decanter.

2 March 2016

In recent years, online retailers and their highly efficient delivery systems have largely changed people’s shopping habits in China. Such changes made online shopping one of the most important and fast-growing channels for Chinese consumers to purchase wine.

Read our exclusive interview with ZHAO Dabin, head of the wine department of Chinese online retail giant JD.com, to learn about the scale and current state of its rapidly growing wine business.

134951_jd-com-zhao-dabin-liu-qiangdong-twe-signing-croppedImage: ZHAO Dabin (right on the front) and LIU Qiangdong of JD.com signing agreement with Treasury Wine Estates

The scale of the business

As one of the biggest online retailers in China, JD.com launched its wine business at the end of 2010, ZHAO Dabin, head of JD.com’s wine department, told DecanterChina.com.

Wines sold on the site come from two sources, Zhao explained; JD.com works as an importer to buy wines from abroad and sell it directly, but it also serves as a ‘shopping mall’ for wine merchants to host their own shops.

The wine sales from both channels now account for a quarter of the retailer’s total annual sales of alcoholic beverages, which is expected to fetch CNY10.5bn (GBP1.1bn) in 2016.

‘Chinese white spirit (Baijiu),’ said Zhao, ‘still occupies the vast majority of the sales.’

In 2015, JD.com imported and sold CNY400m’s worth of wines itself, and the number is expected to triple in 2016. The sales through the merchants, on the other hand, are expected to hit CNY1.5bn, three times the amount of 2015, according to the retailer.

These estimates may still be ‘too conservative’, said Zhao, as JD.com has already sold 100m RMB’s worth of wine on its own from the start of 2016 to 20th January. ‘For January only, we have achieved four times the sales of last year.

Direct import vs merchants

Though JD’s direct wine import and sales business is growing rapidly, Zhao doesn’t believe that it would pose significant threat to merchants who sell their wines through JD.com.

‘Not all the wines are suitable to be sold by JD.com,’ explained Zhao.

For brands that are dealt by JD.com directly ‘they need to share a fixed amount of gross profit with us’, and their sales figures need to ‘keep up the pace’ of the fast-growing online retailer. JD.com would evaluate the performance of its own brands, and ‘eliminate’ the underperformers.

In fact, currently wine merchants take up a bigger chunk of the wine sales on JD.com, said Zhao. More and more merchants come organically or are invited by JD.com to build their own online stores. ‘The number of merchants defines the growths of the sales.’

The vast consumer base also suggests the size of the market. At the moment, wine consumers on JD.com are mainly office workers from Beijing, Shanghai and Guangdong, said Zhao. In late 2016, the retailer plans to reach out to villages and third and fourth tier cities.

‘Most of our wine consumers are still at entry level, though there are so many wine brands out there,’ said Zhao, pointing out that ‘only 3% to 4%’ among JD.com’s vast number of registered users buy wines at the moment. ‘There’re still plenty of room to grow.’

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Image: Chinese consumers at 2015 Decanter Shanghai Fine Wine Encounter

Domestic wines vs Imported wines

In 2015, China has imported significantly more bottled wines compared to 2014. The Free Trade Agreement signed between China and Australia is believed to pose more challenges to China’s domestic wine producers in the next few years.

Currently domestic wines account for 30% of JD.com’s self-run wine business, whereas imported wines take up 70%. Zhao believes that other major online retailers, such as Tmall.com and Yhd.com, rely ‘even less’ on domestic wines.

Among the merchants on JD.com, 15% of the brands they sell are domestic, although the sales volume of domestic wines is ‘slightly more’ than that of imported wines, said Zhao.

Though the growths of imported wines are constantly put under the spotlight, in the third or even fourth tier cities in China, domestic wines still dominate the market. ‘Imported wines still can’t break into the smaller cities,’ said Zhao, ‘although in the first and second tier cities, the sales of imported wines are almost equal to that of domestic wines.’

Facing such challenge, domestic producers are seeking to expand their business.

The two biggest wine producers in China, Changyu and Great Wall, ‘are still among the top three best-selling brands on JD.com,’ said Zhao, adding that the two brands alone take up over 90% of the sales of domestic wines on the platform.

134953_jd-interview-decanter-2015-shanghai-fine-wine-encounter-reading-bookletImage: Chinese wine lovers at 2015 Decanter Shanghai Fine Wine Encounter

The most popular price ranges

The top countries for imported wines on JD.com are led by France and followed by Australia, Chile, Spain, Italy and America. The most popular price ranges on the online retailer, according to Zhao, are ‘under 50RMB’ and ‘50-100RMB’.

The ‘under 50RMB’ tier is dominated by Spanish table wines. Among wines priced 50-100RMB, consumers can find entry-level wines from the Domaines Baron de Rothschild (Lafite) and branded wines such as those from Penfolds Rawson’s Retreat, Yellow Tail and Casillero del Diablo of Concha y Toro.

The range of ‘100-200RMB’, however, showed the most significant growth among JD.com’s self-run brands, said Zhao.

‘We work as an importer and retailer at the same time, so we won’t add too high margins. This is a very popular price range in the general market as well.’

JD.com is also keen to develop its fine wine portfolio, namely those priced at 200 to 500 RMB. The sales during 2015 and the Spring Festival period in 2016 showed the potential of these wines.

‘None of the online retailers would satisfy on selling only the entry-level wines. We need to go upstream.’

The effect of the austerity policy

‘The austerity policies have brought no negative effect to JD.com what-so-ever; if anything, it was beneficial to us,’ said Zhao.

‘The anti-corruption drive mainly tackled the mid-to-higher range products. JD.com, on the contrary, is a retailer targeting the mass consumers.’

The bubbles of the mid-to-higher range have now burst, bringing the price back to the reasonable range. ‘More and more people were looking for value-for-money wines, which was great news for us,’ said Zhao. ‘While overall the industry struggled to grow, we managed to triple our wine sales from 2014 to 2015.’

Choosing the right supplier

Now five years in the wine business, JD.com believe its biggest challenge comes from the supply chain.

The suppliers can’t necessarily foresee the scale of the sales, thus may struggle to prepare enough stock for the fast-growing retailer, said Zhao.

Facing such challenges, in 2016 JD.com intend to re-evaluate its 1300 wine products by regions, and to focus its resources on fewer but better brands and suppliers. However, the adjustment should not interfere with the growth, Zhao said, ‘we should be able to keep growing at the rate of 300% to 400% (per year).’

About 2016

Speaking about China’s wine market in 2016, ‘I don’t expect an explosive growth,’ said Zhao.‘We still don’t have enough wine consumers in China, which is why we need to encourage more consumers to start drinking wine. Meanwhile, we need to further control the distribution costs, and provide down-to-earth prices to consumers.’Coming next month:JD.com: Controlling the authenticity and quality of wine products

Translated by Sylvia Wu / 吴嘉溦

Source:    https://www.decanterchina.com/en/knowledge/people/importers/jd-com-mapping-the-landscape-of-online-wine-sales-in-china-part-i

All rights reserved by Time Inc. (UK) Ltd. No part of this publication may be reproduced, distributed or transmitted in any form or by any means without the prior written permission of Decanter. Only Official Media Partners (see ‘About Us’ page on the website) of DecanterChina.com may republish part of the content from the site without prior permission under strict Terms & Conditions. Contact china@decanter.com to learn about how to become an Official Media Partner of DecanterChina.com.

京东:中国葡萄酒电商的发展现状(规模与模式篇)

作者: 陆江 (Maxime LU)

(本文已发表于Decanter中文版-醇鉴中国,转载请标明出处和署名)

 近年来中国的葡萄酒市场变化巨大,在线零售业对中国人消费习惯的改变直接反映到了葡萄酒行业,葡萄酒电商成为葡萄酒销售的重要渠道之一,也是增长最快的渠道之一。

DecanterChina.com撰稿人陆江,独家专访中国最大的电商之一京东(JD.COM)的葡萄酒业务负责人赵大彬,听他详细介绍京东葡萄酒业务的发展现状以及面临的挑战。

134951_jd-com-zhao-dabin-liu-qiangdong-twe-signing-cropped

图片:京东集团葡萄酒部门负责人赵大彬(右下)与京东董事长及CEO刘强东(右上)与澳大利亚富邑集团(Treasury Wine Estates)签署合作协议。

销售模式和规模

京东开展葡萄酒业务始于2010年底。葡萄酒业务负责人赵大彬介绍说,京东的葡萄酒业务分两种模式:一个是自营模式,也就是从进口商或国外直接采购,加一部分利润卖出去;另一个是平台模式,即招一些商家开店,以他们自主经营为主,类似“购物中心(shopping mall)”。

葡萄酒自营和平台渠道(销售额)相加,目前约占京东各类酒种的四分之一。2016年,京东预计在酒类产品取得105亿总销售额。赵大彬介绍道,无论自营还是平台,“中国白酒还是占到主导”。

2015年,京东葡萄酒自营部分销售额超过人民币4亿元,2016年预计达到12亿,平台部分则预计达到15亿左右,“是2015年的3倍”。不过这个预计可能“有点保守了”,赵大彬表示,截止到2016年1月20号,京东自营葡萄酒部分的销售额已经达到一个亿,“一月份是去年(同比)的四倍”。

 

自营和平台

尽管自营部分发展迅速,赵大彬认为京东自营业务和平台(其他进驻商家)“还没有到针锋相对矛盾的状态”。

首先,适应自营和平台两种模式的葡萄酒产品有所不同。“不是所有的品牌都能做自营的。”赵大彬表示,京东自营葡萄酒不仅需要提供“固定的毛利共享”,销售额也必须“跟上脚步”,京东则会对这些品牌的表现进行评估,也会淘汰一些表现不好的品牌。

目前平台的经营规模相比自营“略大一点”。越来越多商家自主进驻京东销售葡萄酒,或由京东招商进驻,“商家的数量决定了我们平台的成长性”,这与京东本身的业务经营模式是同样的,赵大彬表示。

京东葡萄酒的消费受众现阶段主要集中于北京、上海和广东,以上班族人群为主,赵大彬介绍道,京东准备在2016年下半年“深入到农村,渠道要下沉,到三四线城市”。

“目前葡萄酒消费者还处于初级的入门阶段,葡萄酒品牌也非常多。”而京东为数众多的会员中“仅有百分之三到四的人在买葡萄酒”,赵大彬认为,这意味着其中还有很大的开发空间。

 

国产酒vs进口酒

2015年中国葡萄酒进口明显回升,加之中国与澳大利亚签署自由贸易协定,中国本土酿酒商被认为将面临更大的挑战。

目前京东自营部分国产葡萄酒占销售额的30%,进口葡萄酒为70%。赵大彬表示“30%在电商里还算做的比较大的”,他认为天猫,一号店等其他电商平台销售的国产葡萄酒比例更低。而平台部分,国产品牌占比约在15%左右,“主要是进口酒”。在销售数量上,“国产酒比进口酒要稍微多一点点”。

尽管进口葡萄酒势头强劲,国产葡萄酒在三线四线或更小的城市依然拥有极大的消费量,“进口酒还是进不去”赵大彬介绍道,“但对于一二线城市来讲,进口酒越来越接近他们的市场占有率,经常五五分。”

面对这样的市场现状,本土酿酒商正在寻求业务的拓展,张裕集团以及拥有长城品牌的中粮集团均已投入进口葡萄酒业务。

尽管如此,“在京东葡萄酒定期发布的排名里,张裕和长城都能进葡萄酒品牌销售排名的前三位,国产这两家占国产葡萄酒总额的90%以上。”赵大彬表示。

 

最畅销的葡萄酒价位

在主要进口葡萄酒来源国中,在京东的销售排名从高到低为法国,澳大利亚,智利,西班牙,意大利和美国,赵大彬介绍道,销售量最高的是“50元以下”和“50元到100元”两个价位段。

50元以下的葡萄酒以西班牙日常餐酒为主。50元到100元的价位可见拉菲罗斯柴尔德集团(DBR)旗下的部分产品、澳大利亚Penfolds洛神山庄(Penfolds Rawsons Retreat)、黄尾袋鼠(Yellow Tail)以及智利甘露集团的红魔鬼(Casillero del Diablo)等品牌。

赵大彬表示,自营葡萄酒产品中,100元到200元之间的葡萄酒销售提升明显。“我们做直采,既是进口商,又是面对消费者的零售商,我们加利润不多,这价位段本身也是整个市场的重点需求范围内的。”

200元到500元是京东在精品葡萄酒(Fine Wines)上重点发展的价位。赵大彬认为,2015年以及2016年春节的销售显示了这个价位的潜力。“所有电商不可能只卖入门级的低端产品,未来需求都要往上拓展。”

 

反三公与经济发展放缓的影响

和一些传统高端酒商不同,反“三公”政策“对我们没有一点负面影响,反倒对我们有促进作用。”赵大彬表示。

“三公限制主要限制的是一些中高端价位的产品,对于我们京东来讲,我们是一个零售商,目标人群是大众消费者,市场定位正好错开。而且因为中高端产品泡沫基本被打掉了,价格回归理性。越来越多的人追求性价比,其实对我们有很好的促进作用。整个行业虽然增长受挫,可我们京东葡萄酒业务从2014到2015增长了三倍。”

 

筛选供货商

京东葡萄酒业务已开展五年,赵大彬认为目前面临的最大问题是上游供货商跟不上其快速的增长。供货商“没有那么好的前瞻性”,在供应酒的种类、库存数量等方面“不一定跟得上”。

面对这一挑战,2016年京东准备对目前的1300个SKU(最小存货单位)细分到产区进行评估,“优中选优,再精简品牌,最后是精简供货商”。但是业务调整并不会影响增长速度,赵大彬表示,葡萄酒业务“会保持在百分之三百到四百的增长速度”。

 

2016年市场趋势

赵大彬认为,2016年中国葡萄酒市场整体发展“速度不会是爆发”,“消费者数量还是少,现在还是要鼓励消费者去喝酒,同时尽可能控制各环节的成本,为消费者提供实在的价格。”

(采访和撰文:陆江Maxime)

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陆江澳洲维多利亚葡萄酒产区游记(下)

维多利亚州3个子产区:
雅拉谷Yarra Valley – 国王谷King Valley – Rutherglen

图文:陆江(Maxime LU)

  5月27日疯狂的一天开始了,一早走访雅拉谷名庄De Bortoli(国内Torres代理),虽然在国内以甜酒著称,其实其它作品里也不乏佳品,尤其我个人喜欢这家酒庄在Heathcote产区的PHI GSM, 酒体和骨架有上佳的集成度和平衡。

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紧接着是雅拉谷的标杆酒庄,也是雅拉谷最古老的酒庄Yeringberg,Pury家族已拥有了152年历史的精品家族酒庄。虽然平均年产量仅1500箱(18000瓶),但因其细腻优雅的风格和酒的深度,在国际葡萄酒界有着很高的认可度。品鉴时能感觉到做酒的用心和实力,量少优质和高知名度也注定了较高的价格。酒庄院子里的老树上长了不少蘑菇,蘑菇控的我一直在纠结:是否是可食用的?

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IMG_20150527_104341_副本

这次行程安排相当紧,结果当天就上演了【奔跑吧,兄弟】-澳洲版的戏码,我和众多媒体兄弟姐妹们,上午参观完两家后,又去黑皮诺和夏多内不错的Innocent bystander(酿酒师在西澳牛庄Leeuwin工作过几年)参观品鉴。同时在这家酒庄的餐厅买了极简午餐:两个法棍三明治,我们就在车上啃着练牙的三明治,狂奔3个多小时前往墨尔本东北方向的最意大利的子产区King valley。雅拉谷的秋日街景只能在路口等车时,偷闲欣赏,电线杆子上依稀能看出雅拉谷激情的一面……

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到达意大利血统的Pizzini酒庄,已是下午5点,我居然吃到了上好的应季柿子,也算是紧迫行程中的一丝慰藉。我被安排去做了我人生中的第一个苹果排,似乎还挺成功,苹果派装盘有点像烤乳猪块,于是居然还和大厨探讨了烤乳猪的技巧。说实话,这次行程的内容安排得不错,就是时间安排太过紧凑,可惜了这些好内容。烤完苹果派后,快速品完8款酒,还没来得及给酒瓶拍照,就被要求紧急行军半小时到Milawa的Linden Warrah酒店入住。

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继续【奔跑吧,兄弟】晚间版,还有几家酒庄等待我们品鉴交流。离得近,我们从酒店步行去了品鉴地布朗兄弟(Brown Brother)酒庄,现场有三家酒庄:刚才的Pizzini酒庄,布朗兄弟酒庄(国内ASC代理,国内市场比较熟悉的品牌)和1999年种下澳洲第一株Prosecco的Dalz Otto,和酒庄代表们品鉴交流。现场还介绍了产区的相关知识,作为最意大利的维州产区,King Valley无论葡萄品种还是酒种都深受意大利影响。晚宴吃撑,估计是味如嚼蜡的午餐带来的食欲反弹。

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5月28日最后一天行程。清早,看着雨后宾馆窗外的葡萄园,入秋一大片绿黄红黑混色,尚未枯下的弃叶残果,挂在整齐但粗细不一的T型主杆枝条上,绿草丛生,远处树丛在雾气中朦胧,有点勾起心底的文艺调调。

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从King Valley到Rutherglen大约需要1个多小时,Rutherglen是我喜欢的维州子产区,其实……因为加强酒是我个人的偏好。

上午Stanton & killeen wines有着八十年代和九十年代种植的来自于葡萄牙的葡萄藤,加强酒比较出彩。第二家是名厂Campbells,【学习帖:下面第二张图是标准的solera系统】,除加强酒实力强劲外,其实酒庄的白品种如雷司令和Roussanne,红品种如西拉、Durif(小西拉)等非加强酒也都有出挑的产品。

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  Stanton & killeen wines

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  Campbells

  中午在Pfeiffer酒庄,这家的雪莉style的酒,雷司令,Muscat加强酒等实力都不错。酒庄还拥有一片水域和桥梁,不少大黑牛,超赞度假地 。午餐吃了小袋鼠肉(如图),只是冷餐让我和数位小伙伴误会,没吃多少,在回墨尔本的3个多小时中饥肠辘辘,幸亏小黑带了能量棒。【冷餐……不要误会成头盘……后面没有主菜!!!】

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最后一家Rutherglen的酒庄All Saints,历史悠久,还有当年酒庄建设时中国劳工的宿舍遗迹。我们走访时酒庄正好是最美季,让我费了不少相机存储空间。可以列入来澳洲自驾行的访问点。品鉴酒庄的酒,加强酒实力不弱,非加强的酒中西拉表现突出,白的Marsanne表现也不错。

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我们的维州葡萄酒产区之行终于收官,晚上回到墨尔本,在Queen Victoria Market有维州政府安排的告别聚会,有音乐,有冷餐,还有来自不同地方的人们。我提早和几个小伙伴撤退了,逛逛超市,在墨尔本的大街溜达,再搭了段免费的市区内的珰珰车。美丽的夜景,老火车站,雅拉河,维州州立美术馆,再见了墨尔本。

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陆江(Maxime LU)

– 国际国内葡萄酒大赛专家评委,独立酒评人,美食美酒旅游类撰稿人,葡萄酒行业咨询顾问,资深葡萄酒和烈酒收藏顾问,万欧兰葡萄酒教育首席讲师

 

王智慧(Serien WANG)

– 资深葡萄酒编辑、撰稿人和专业译者,《葡萄酒在线-WINEONLINE.CN》葡萄酒专题总监,万欧兰葡萄酒教育葡萄酒讲师