独家访谈亚马逊中国:发力进口葡萄酒直采业务

 

文:陆江 | 葡萄酒在线

(本文已发表于Decanter中文版-醇鉴中国,转载请标明出处和署名)

和其他国内电商大亨相比,亚马逊中国的葡萄酒业务一直相对低调。今年,亚马逊中国将发力进口葡萄酒直采业务——以下为亚马逊中国副总裁的独家访谈。

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葡萄酒业务规模

过去的三年,葡萄酒电商发展迅速,但也波折不断。而亚马逊中国“在不到3年的时间里,选品数量和品牌数量都实现了超过4倍的增长,销售也一直呈现每年三位数的增长。” 亚马逊中国副总裁石建军接受DecanterChina.com专访时表示。

石建军介绍说,亚马逊中国的葡萄酒业务与2012年8月启动上线,酒庄直采于2013年9月启动,从最初的美国,延伸至法国、澳大利亚、意大利,涵盖了这四个葡萄酒产区国的130多个品牌,近800款红、白葡萄酒及不同口味的果酒。

目前,“葡萄酒业务已上升为亚马逊中国进口直采业务的战略性重点业务。”

进口葡萄酒消费者群体

目前在亚马逊中国,“进口葡萄酒销售基本占整个葡萄酒品类90%以上的销售。”石建军指出。

目前亚马逊中国网站上销售的葡萄酒,有3800个品类(SKU)。“单瓶价格100-300元,无论从销量,或是销售额,都是在亚马逊葡萄酒销售中占比最高的法国葡萄酒销量最好,其次是澳大利亚、智利和美国。”

亚马逊葡萄酒购买者主要包括北上广,以及沿海经济较好的二三线城市和内陆省会城市等。主要年龄段集中在23-40岁之间,石建军介绍道。

近期英国葡萄酒市场调研机构Wine Intelligence的一份调查显示,中国目前有4800万来自“上层中产阶级”的消费者至少每年饮用两次葡萄酒,较2014年的3800万有较大提升。受访人中的35%现在至少每月饮用一次进口葡萄酒,较2015年的调查提升23%。

寻求理想的供货商

和其他“国产”电商相比,亚马逊集团全球化的资源是其优势,石建军指出。

“亚马逊中国的葡萄酒买手团队会与亚马逊全球买手团队共享各地酒庄信息。初步筛选酒庄清单,并通过亲自深入葡萄酒原产地、探访酒庄的方式进行全方位考衡,选出极具性价比的、符合中国顾客口感的和最能体现当地风土特色的进口葡萄酒。”

谈及如何把控葡萄酒品质,石建军表示亚马逊中国经销的品牌“均通过酒庄、总代或其官方授权一级供应商引入,从源头保障了葡萄酒的品质。”

上个月,亚马逊中国宣布成立红酒俱乐部。“今后我们会在原有流程的基础上,由酒庄代表来给亚马逊红酒俱乐部的粉丝们做一次内部品鉴再次确认每一款酒是否适合中国人的口感。”

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2016年:着力进口直采

和其他国内电商大亨相比,亚马逊中国的葡萄酒业务一直相对低调。不过在今年,亚马逊中国将发力进口葡萄酒直采业务。

“我们将充分发挥国际资源优势,继续做大进口直采酒的部分,并通过红酒俱乐部、葡萄酒大师班等一系列线上线下活动,带给葡萄酒爱好者全方位的品质体验。”

今年6月,亚马逊中国上线澳大利亚精品五星酒庄馆,致力于推广澳大利亚精品葡萄酒,还有意对“兰顿分级(Langton’s classification)”葡萄酒进行着重推广。

继去年9月的首届国际红酒节之后,亚马逊中国今年将“升级”举办这一活动。石建军表示:“今年我们还会有国际红酒馆的隆重上线,将来自更多国家的精品葡萄酒通过专业的国际红酒馆和线上线下活动推荐给中国消费者。”

*点击http://www.DecanterChina.com查看原文,查询身边的优质葡萄酒,读遍名家专栏,学练WSET知识点,阅览海内外葡萄酒信息。DecanterChina.com是1975年创刊的国际葡萄酒权威媒体Decanter为日益成长的中国葡萄酒爱好者量身打造的中英文双语网站。

 
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Exclusive – Hit Chinese reality show music director: My life as a wine enthusiast

By Maxime Lu / 陆江

(Published on DecanterChina.COM,  Chinese version of Decanter.)

The mega hit reality TV show ‘I am a Singer 我是歌手’ needs little introduction to the Chinese audience. Ever since its first season in 2013 one of the top producers in Greater China, Kubert Leung, has been the music director for this highly popular show.The musician, who came from Hong Kong, is known to the Chinese audience as a talented, gentle and elegant producer in the world of music (as well as for being a low-key workaholic who never leaves his studio). Few, however, would have imagined that the musician is also a serious wine enthusiast in his personal life.This month Decanter speaks exclusively to the award-winning music producer. Read all about Kubert Leung’s life as a wine lover.

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Image credit Kubert Leung

Q: How did you fall in love with wine? Which are your favourite wine regions at the moment?

Kubert Leung: When I was studying in New York many years ago, there was a big wine shop near my house. I would go there to buy some wines. These were my first experience with wines, mainly produced in the US, though I wasn’t really drawn to wine just yet.Fortunately, I had a Chinese friend whose uncle worked for a high-end local restaurant. From time to time he would bring unfinished wines from the diners, and I would get to try them whenever I visited their house. ‘What good wines do you have this time?’ was always my first line at the door. These wines gave me access to many of the most famous and interesting wine regions and producers outside the US.When I went back to Hong Kong in 1997, I grew a habit of drinking whiskeys, as they were easier to store, and I could take my time to finish them. At that time, we didn’t have many wines to choose from, until Hong Kong abolished its tariffs on wine.From five years ago, I started to visit Mainland China frequently and now I’m based in Beijing. Here I met a group of enthusiasts who share my passion for wine, and my interest in wine grew stronger.What I drink the most at the moment are wines from Burgundy and Italy. I’m fascinated by the finesse and elegance of Burgundy, as well as the versatile characters of Italian wines.

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Image credit Kubert Leung

 

Q: Who is in your ‘wine circle’? Tell us a little bit about your wine gatherings in Beijing.

Kubert Leung: My wine friends come from various professions; some are from the music and movie industries, or in finance and media, while others are wine merchants and wine critics. It’s a fun gang of interesting personalities, though we are from very different backgrounds.Our ‘headquarters’ is always Beijing. We try to meet once or twice a month, even when we’re busy with our day jobs. We would pick a theme every time, and each would bring a bottle to share and talk about with others.We even spend festivals and celebrations together—the year before last a few of us met up for Valentine’s day. I brought a bottle of Clos de Vougeot Grand Crus, while my friends brought wines including limited edition Champagne and icewine from Canada. We had lots of fun (though not romantically) by sharing good food, wines and interesting topics.

 

Q: As an artist who loves wine a lot, how would you balance work and drinking?

Kubert Leung: I would drink a little bit to get into a more creative state. But drinking for fun is a different matter, and I’d rather keep them separate—honestly, drinking too much will bring nothing but a negative influence to work.We would only drink abundantly to celebrate after the end of a show. My team came from around the world, and the Australians and Canadians would bring wines from their home countries to share with everyone. When I travel to Changsha for a show I would bring my own wine or sometimes, whiskey.

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Image credit Kubert Leung

Q: Has your love in wine brought any changes to your life?

Kubert Leung: I have learnt to enjoy life more and discover the small and beautiful things in life—this is an attitude associated with the wine culture.I also try to visit more wine-producing regions when I travel. A while ago I was invited to Sweden as a commentator for the 2016 Eurovision Song Contest. I decided to drive all the way to Rome and Florence and visited a few wineries.On my way I was the most impressed by an almost mythical Vin Santo from a famous winery in Tuscany. The wine was so rich and sweet; I heard that it was matured for 10 years, during which 2/3 of the wine was lost—imagine how precious and delicious it was. They (the winery) would use the fat brandy glasses to swirl the wines around, releasing the luscious aromas of the wine. That was a very interesting experience.I also loved visiting the ancient castles of these wineries—you would hardly meet any tourists there. These old chateaux at nights are so mysterious and somewhat spooky—maybe I’ve watched too many horror movies.

 

Q: For leisure, which wine region would you visit next?

Kubert Leung: I would love to visit Burgundy, a region I have admired for so long. I am in fact looking up information about chateaux visits in Burgundy right now.I would go to the regions where my favourite wines were produced, to feel the local culture and environment for myself. The experience of visiting chateaux and communicating with winemakers always fascinates me. But I would prefer a spontaneous holiday— I’d choose not to plan every detail before I set off for a trip.

 

Q: In the Chinese music circle, what beverages are trending right now?

Kubert Leung: When I first came to work in the Mainland, Chinese Baijiu and expensive top cru classes from France, such as Lafite and Petrus, were the most popular.Whiskeys were the next to become popular, especially single malt whiskies. These can be very characterful and they satisfy different preferences, but they’re increasingly expensive nowadays—especially those Japanese whiskeys, which are the most fashionable right now.Although in the music circle people mainly drink whiskeys at the moment, there are a few wine lovers as well. Like me, they found their favourites when exploring wines from various regions and styles — eventually falling in love with wine.

 

Q: Finally, what is your wine dream?

Kubert Leung: My dream is to try more good wines, and visit as many wine regions around the world as possible with my fellow wine enthusiasts.

 

Translated by Sylvia Wu / 吴嘉溦

 

Maxime Lu / 陆江

-The founder and Chief wine editor of WineOnline.CN since 2005
-The founder and Chief wine educator of  WineSchool.CN since 2006
-The founder and main contributor for WineBlogChina.COM since 2011
-Wine Judge for international wine competitions: Decanter Asia Wine Awards 2015(Hongkong) , Wines of Portugal Challenge 2014(Lisbon) , Radici del Sud 2013 ( Puglia ) ,and some domestic wine competitions.
-A contributor for Decanter China(Chinese version of Decanter.com),Prowine China(Prowein branch) and for main stream media on fashion, finance , food and wine.
-The consultant of  Wine Collection.
-The consultant of wine companies.

拉菲集团总裁确认拉菲传奇系列将换酒标

文:陆江(Maxime LU)|葡萄酒在线

Vinexpo Hongkong是亚太区最重要的酒展,自然也是对中国市场关注的国际酒业大咖,进行商务合作交流、社交和媒体曝光的重要舞台。中国市场表现上佳的拉菲罗斯柴尔德集团(简称拉菲集团,缩写DBR)总裁克里斯托夫·沙林(Christophe Salin,后面简称Salin先生)也来到香港。我提前几天约好了对他的专访。Salin先生就我关注的问题,进行了简答。

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拉菲集团董事长埃里克·罗斯柴尔德男爵(左)和拉菲集团总裁克里斯托夫·沙林(右)

首先是正值波尔多2015年份期酒发布期间,拉菲集团旗下已陆续有酒庄发布价格,而作为风向标的以拉菲为代表的五大酒庄还没出价,这是市场密切关注的焦点。所以我让Salin先生简单介绍一下2015对于拉菲是如何评价的年份,定价策略是否与已发布的酒庄期酒类似,大概会考量哪些因素,已发布的旗下酒庄期酒销售状况如何?:

Salin: 对于拉菲集团旗下的波尔多酒庄来说,2015是个非常出色的年份(Exceptional year)。拉菲集团旗下的酒庄们,各自情况不同,所以定价策略也会不同,具体定价一般会参考以往年份的现在市场价格情况,还有2015年份各个酒庄的具体产量等因素,发布的应该是市场相对低价,以保证购买期酒者会有相应的差价空间。到现在为止,前期已发布2015年份期酒价格的旗下酒庄,整体销售情况表现很好,已售罄。

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拉菲集团在中国山东蓬莱合作投资的酒庄近况,也是我关注点,我让Salin先生简单介绍现在的进度。

Salin:拉菲集团在山东蓬莱的合资酒庄,还有一年就将完成整体的设施建设,正一步步推进中。葡萄园里最老的葡萄藤已有四、五年藤龄。现任管理者是酒庄总经理Olivier Richaud,酒庄在建设中获得了不少来自于当地政府的支持。酒庄所有的葡萄苗木都是来自于法国,由于我们拉菲集团自己并不生产苗木,所以都是采购于于法国专业苗木生产商。

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拉菲集团位于中国山东蓬莱的合资酒庄

我向Salin先生提到拉菲集团是否在中国有相应的市场战略规划,Salin先生特别提到,现在ASC精品葡萄酒公司在全权负责拉菲集团产品在中国市场的销售,所以各司其职,拉菲集团并不直接涉及中国市场的推广和销售规划,更多扮演的是生产商的角色。

由于电商在中国的普及,而且拉菲集团产品在国内销售数量有不小比例是来自于电商,所以Salin先生本人对在线购物是什么态度,也引起我的兴趣。Salin先生很坦白地谈到,他本人作为消费者基本不会采用这一购买方式,还自嘲自己比较老派。不过最后他特别加了一句,有一项他会在线订购,那就是音乐。

最近听说拉菲传奇(Lafite legende)系列的酒标将会有变动,我也特别求证Salin先生。他肯定的说,的确要更换拉菲传奇系列的酒标。因为原来拉菲传奇系列的不同源产地名号(AOC/AOP)的产品酒标,仅在文字标示上有区分:Bordeaux,Medoc,Saint-Emilion,Pauillac,这经常给消费者带来困惑和混淆,所以这次用不同的图案来区别不同的AOC/AOP产品,可以大大方便消费者区分购买。当然具体图案还在保密阶段,今年下半年9月左右将会正式发布。

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采访者:陆江(Maxime LU)

– 曾为Decanter亚洲葡萄酒大赛(Decanter Asia Wine Awards),意大利南部葡萄酒大赛(Puglia)、葡萄牙葡萄酒挑战大赛-Wines of Portugal Challenge(Lisboa)等国际国内葡萄酒大赛专家评委;美食美酒旅游类撰稿人,《葡萄酒在线》专栏撰稿人、《Decanter中文版-醇鉴中国》撰稿人,ProWine中文版网站专栏撰稿人,葡萄酒行业咨询顾问,万欧兰葡萄酒教育首席讲师,资深葡萄酒收藏顾问。

JD.com: preventing fake wines online

By Maxime Lu / 陆江   ( 21 April 2016)

Published on DecanterChina.COM, Chinese version of Decanter.

 JD.com, one of China’s biggest online retailers, spoke to DecanterChina.com about how they choose producers for their fast-growing wine sector and the efforts made in preventing fake wines.

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·Click here to read Part I of the interview on the scale and current state of JD.com’s growing wine business.

Direct import: choosing reputable suppliers

Among wines directly sold by JD.com, there are two types, said ZHAO Dabin, head of the wine department of JD.com. One type is wines bought directly by JD.com from overseas producers or their Chinese agent. ‘We always choose reputable suppliers in the business,’ said Zhao.

The other type is the big and famous wine brands owned by major companies and groups. ‘They have their own quality control system, so fake wines won’t be an issue.

’When working with agents, ‘we usually involve the producers as well to guarantee the authenticity of these products’, he said.

‘For any wine we choose, we’ll conduct internal tastings. This can, to some extend, assess the quality of these wines’, said Zhao Dabin.

‘Our reputation has always relied on importing authentic and reputable goods.’

Merchants: play by the rules

Unlike direct import brands, the online retailer has ‘relatively less control’ over registered merchants, said Zhao.

Instead, merchants need to sign ‘rigorous agreements’ with JD.com when they seek to start up a shop with the retailer. They also need to pay a deposit to the retailer as a guarantee of the quality.

Should any registered merchant sell fake wines, they need to pay ‘a minimum fine of 1m RMB or 10 times of the total sales of these fake wines, whichever is highest’.

To supervise the merchants, JD.com has a ‘dedicated quality-control department’, who would regularly examine random samples from the portfolios sold by merchants.

‘We also have a third-party institution who regularly visits our warehouses, as these warehouses temporarily store some merchants’ wines before shipment. They are responsible for sampling and examining the quality of these wines.’

A ‘consumer experience department’ was set up with the involvement of LIU Qiangdong, Managing Director of JD.com, who has a ‘personal interest in wine’, according to Zhao.

The department regularly purchases wines from JD.com, in order to test the quality of the wines like a consumer.

Choosing the right producers

In terms of choosing direct import brands, ‘we try to cover the most famous wine regions in the world, namely the top three or five producers of each region,’ said Zhao, adding that these wines need to be ‘value-for-money’.

JD.com also buys wines from domestic distributors with ‘less rigorous criteria’ than direct import, ‘but we would choose carefully’.

‘Because we have an enormous sales volume, we need the local distributors to give us a very competitive price,’ said Zhao.

When seeking for a producer in a certain region, ‘we would firstly try our connections in the wine circle, or ask local trade bodies to recommend producers for us,’ said Zhao. The online retailer also sends their buyers to trade fairs including Vinexpo and ProWein to choose wines at the scene.

For producers who directly get in touch with JD.com, the retailer would ask for samples to do a blind tasting first. ‘We may choose a few; then we will discuss with the producers about prices and how we can work together.’

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Image: ZHAO Dabin (right on the front) and LIU Qiangdong of JD.com signing agreement with Treasury Wine Estates·

Storage and logistics

How to store and deliver the wines has been one of the most difficult tasks for start-up online wine shops in China. Upon receiving investments, many online retailers have reported spending them on developing a storage and logistics system.

Delivery is not a major problem for a big-scale and mature online retailers such as JD.com, said Zhao Dabin.

Besides having their own express delivery network, ‘we package our wines in the same way as delicate electronic products such as mobile phones.’

As for storage, JD.com currently uses their food storage warehouse, some under normal temperature, some with constant temperature and humidity, to store their more affordable wines. ‘These are not professional wine cellars,’ admitted Zhao, ‘Considering we mainly store fast-selling wines in these warehouses, and it takes only a month for the wines to enter and leave the warehouse, the influence should be minimal.’

Fine wines, certainly, enjoy more professional storage environment, said the retailer.

 

Wine shopping tips on JD.com

Ask JD.com: I always find various sales deals and discounts vouchers for wines on JD.com. But why are these wines discounted?

Zhao Dabin: In most occasions these wines are slow sellers from our merchants, which is why they need to be pushed with discounts.

Also as we buy wines in big volume, we usually get very competitive prices, hence the discount.As for the vouchers, they are usually paid for by JD.com, with some help from our partners as well. Therefore, it’s very possible for people to find wines sold under the average market price on JD.com.

Translated by Sylvia Wu / 吴嘉溦
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