Sylvia Chen 陈微然

炎炎夏日,四款勃艮第的实力干白唤醒了沉睡的味蕾。我们用一下午的时间体会着来自欧洲大陆的法式优雅。

Louis Michel & Fils Chablis Grand Cru Vaudesir 2008

浅黄绿色，香气优雅含蓄，槐花，柑桔，海水，矿物和酵母的味道接二连三的展现，复杂而有层次。中重酒体，酸度清新透彻，后段发力贯穿始终，似是要冲破层层阻碍喷涌而出。美好的酸度啊，让人感觉有内而外的清爽。口中充满了矿物质的气息持续至尾韵，回味悠长。

最爱的传统Chablis实力当如是！

Roux Pere & Fils Chassagne-Montrachet Les Chaumes 2007

浅金色，燧石，谷物，煮熟的梨子，烘烤和坚果的味道，发展到后来又增添了百香果和西柚的味道。中等酒体，酸度开始很锋利，而后温和许多，保持爽脆，余韵当中香气宜人令人回味。

Christophe CORDIER Pouilly Fuisse Veilles Vignes 2009

明亮的金黄色，香气浓郁，整个品酒过程当中发展很快。从一开始的蜂蜜，蜂蜡占主导的香气，发展至带有些香料和樟脑丸的气息，直至后来又增添了焦糖，李子和奶油的味道。丰满的酒体，香料的味道在口中仍然很明显。酸度中高但不够贯穿，余韵中能感觉到烘烤和矿物

的气息。回热在温度升高之后有些明显。

这就是最后“捣乱”的Chardonnay了。贺兰山美域Chardonnay 2008。尽管有几位同学猜到是来自中国的作品，但在陆老师“暧昧”的误导下，也纷纷倒戈到澳大利亚，新西兰的实力产区。

稻草黄色，桃子，梨还有很多热带水果的味道，少许鹅果和橘子的气息，很新世界。入口微甜，酸度中低不贯穿，余韵也属中等。总的来说比较中庸可以随便喝喝的酒，作为一款性价比很高的国产酒，再加上最近由于屡屡获奖而如日中天的名气，值得推荐！

Touched by the Elegance of Burgundy

Sylvia Chen

Ever feel sick of the heating sunlight?

Ever feel like waking up your sleepy taste buds?

Look at these magic words, Chablis, Chassagne Montrachet, Pouilly Fuisse,

Already mouthwatering?

Let’s GO FOR IT!!

Louis Michel & Fils Chablis Grand Cru Vaudesir 2008

Robert Parker gave a rating of 92 out of 100, from one of the best Chablis Grand Cru Vaudesir

Lemon green flecked with green tints. Medium flavor intensity, not expressive yet a fairly delicate and polish classic Chablis. citrus, grapefruit, white flower combined with Mineral, yeast and the taste of the sea. Great and sustainable acidity seemingly be able to cut through all the fatness. Medium to full body, lots of mineral on the palate. Pretty long finish tinged with flint and lively acidity.

Roux Pere & Fils Chassagne-Montrachet Les Chaumes 2007

Light gold. Evolving nose started with flint, cereal, then change into pear and some toasty, nutty flavor. Later on with a hint o passionfruit and grape fruit. Medium body with piercing acidity, concentrated flavor on the palate. Ended with a tasty, mouthwatering mineral aftertaste.

Christophe CORDIER Pouilly Fuisse Veilles Vignes 2009

Bright gold. Expressive flavor on the nose, wax and honey was the first to go then strangely some spice and camphor. Hint of caramel and pear. Full body, distinctive spice notes on the palate. Medium plus acidity yet not being able to last till finish. Aftertaste tinged with  toast and mineral.

Helan Mountain special reserve 2008

A rising star among Chinese winery, just got the Decanter World wine award. Great cost performance!

We used it for blind tasting after the Burgundian. Most members believe it was either from Aussi or Kiwi land!

Light straw. Expressive tropical fruit, peach and pear, gooseberry and orange notes. Touched with sweet tone after swallow it. Medium acidity not lively. Medium aftertaste. Pretty easy drinking, a suitable wine for dinner or for pleasure!