拉菲Lafite 2009发布不到一周,价格已经从开盘的550欧(ex-chateau为450欧)约453英镑,涨到1083 英镑/瓶.
小拉菲 Carruades de Lafite也从68欧的发布价,约56英镑 ,在这几天急速涨到210英镑/瓶.
拉菲Lafite 2009发布不到一周,价格已经从开盘的550欧(ex-chateau为450欧)约453英镑,涨到1083 英镑/瓶.
小拉菲 Carruades de Lafite也从68欧的发布价,约56英镑 ,在这几天急速涨到210英镑/瓶.
2009年份期酒(酒花)波尔多左岸右岸酒庄的分数，包括Robert Parker, Jancis Robinson, Wine Spectator, Decanter.
很高,不少98~100. 2009年份也许又是个高价年. 等待各家发布价格. 最近看到的一些酒庄已出价格,不过重头列级名庄还不太有公布.
The 2009 Lafite Rothschild is a candidate for “wine of the vintage.” Although the 2003 was powerful (12.9% alcohol), the 2009 came in at 13.4% alcohol. It is a blend of 82.5% Cabernet Sauvignon, 17% Merlot, and the rest Petit Verdot. Only 45% of the crop went into the grand vin, which may be the most concentrated Lafite I have ever tasted. There is not a hard edge to be found in this inky/purple-colored wine displaying notes of charcoal, incense, black currants, and licorice. In the mouth, it represents a liqueur of black fruits offered in a remarkably full-bodied, incredibly elegant, lush style. Expansive, savory, staggeringly concentrated, and voluptuous as well as wonderfully precise with a hint of minerality, this sensational wine’s technical numbers are off the charts. Is this a replay of the 1959? Although it will be surprisingly approachable in its youth, this is a 50-100-year wine. (Tasted once.)
The 2009 Latour has off the charts concentration in addition to the highest level of tannin ever measured at the estate. The final blend was somewhat unusual in that it consists of 91.3% Cabernet Sauvignon and 8.7% Merlot, and clocked in at 13.7% alcohol (even higher than the 2003). Possibly a 100-year wine, it boasts an inky/black/purple color as well as an extraordinary perfume of super-intense blue and black fruits, graphite, and a liqueur of rocks-like minerality. Enormously full-bodied yet at the same time incredibly fresh, vibrant, and precise, it coats the mouth, and builds incrementally to skyscraper-like texture, and a whopping finish that lasts over a minute. This remarkable wine reveals a certain accessibility already, yet one senses that it will be even richer, more nuanced, and fuller by the time it is bottled in mid-2011. A monumental wine from a monumental vintage in the Medoc, this is our children’s children’s children’s elixir. (Tasted once.)
There is no doubting that Director Frederic Engerer and owner Francois Pinault are thrilled with what they have accomplished at Latour. These three wines are hugely different in price, but all are extraordinary.
Thirty-five percent of the crop went into the 2009 Chateau Margaux, composed of 87% Cabernet Sauvignon, 9% Merlot, and the rest Petit Verdot and Cabernet Franc. The alcohol level of 13.3% is high, but not excessively so. A wine such as this is like the quintessence of terroir. A super, uber-concentrated perfume of creme de cassis and flowers cascades across the palate with a lightness of being despite massive concentration, a sumptuous personality, and an unctuous texture. I have never tasted a Chateau Margaux quite like this. It should be relatively drinkable at an early age, yet will last for 50-100 years. Oh my! (Tasted once.)
Paul Pontallier told me they had never had such levels of concentration and tannin as they did in 2009, exceeding anything they ever produced since the Mentzelopoulos family purchased this property in 1978. Pontallier believes 1996 is the closest stylistically, but 2009 is significantly more concentrated than that vintage. I do not disagree because tasting the second wine, Pavillon Rouge du Chateau Margaux, demonstrates that the 2009 is far superior to almost every Chateau Margaux made in the fifties, sixties, and seventies, except for the 1961 and 1953.
This is the most backward and unevolved of all the Left Bank (Medoc) first-growths. In 10-20 years, the 2009 Mouton Rothschild should rank alongside the greatest vintages of the last three decades (1986 and 1982). Yields were a small 30 hectoliters per hectare, the final blend is 88% Cabernet Sauvignon and 12% Merlot, and the finished alcohol is 13.2% (not particularly high in this vintage). The pH is 3.81, and the index of tannins, the highest ever measured, a whopping 20% higher than the next highest vintage. The tannins, while present, are silky and well-integrated, one of the hallmarks of the 2009 vintage. An inky/purple color is accompanied by classic aromas of creme de cassis, violets, and hints of graphite and background oak. The overwhelming impression is one of layer upon layer of fruit, full-bodied opulence, and good structure. It tastes as if it were 2-3 months old rather than a post-malolactic, fully assembled barrel sample … it’s that young, but so incredibly promising. A 50- to 100-year wine? Probably. (Tasted once.)
haut brion 98-100
There are 10,500 cases of the 2009 Haut-Brion, from a blend of 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc. For technicians, the highest ever natural alcohol, 14.3%, was achieved, with a pH of 3.9, which is about the same as the 1989 and 1990, as well as 1959. This is the kind of wine to send chills even up my spine, and I have been tasting here for nearly 30 years. An extraordinary nose of plum, blueberry, raspberry, crushed rock, and that intriguing floral as well as unsmoked cigar tobacco note (a classic sign of this terroir) is followed by a wine of creamy unctuosity reminiscent of 1989, but there is a freshness, vibrancy and precision that is historic and possibly unprecedented. Some graphite emerges as the wine sits in the glass, but the wine is very thick while at the same time precise and elegant. This is the quintessential expression of one of the greatest wine terroirs of the world. To reiterate, the good news is that there are going to be 10,500 cases of Haut-Brion in 2009, which is about 1,500 more cases than the 9,000 produced in 2005. This wine will probably need 7-8 years of cellaring when released and evolve as well as the 1959 has (which is still a perfect wine today), so we’re realistically talking 50-75 years when stored in a cool cellar. (Tasted once.)
1989 and 1990 deja vu all over again? If you think the 2003 Montrose (which merited 100 points) was powerful (13.2% alcohol), keep in mind that the 2009 Montrose came in at 13.7% alcohol. There is no sense of hotness, only extraordinary transparency and precision, allied to massive fruit intensity. A blend of 65% Cabernet Sauvignon, 29% Merlot, and the rest Cabernet Franc and Petit Verdot, this super-concentrated claret possesses a style reminiscent of the sumptuous 1990 combined with the structure of the 1989. The color is an opaque purple, the pH is a relatively normal 3.7, and the finish is endless. The flavor profile bursts with black currant, blackberry, and boysenberry fruit intertwined with hints of spring flowers and crushed rocks. Huge body, sweet tannin, and wonderful freshness make for one of the all-time great wines ever produced at Montrose. I hope to be drinking this wine with great pleasure before the Man comes for me. Kudos to Jean-Bernard Delmas. (Tasted two times.)
The prodigious 2009 l’Evangile may be the greatest wine made at this estate during my 30+ years of tasting Bordeaux. Yields were 39 hectoliters per hectare, and the harvest was relatively long, with everything being picked at perfect maturity between September 11 and October 7. The estate is doing malolactic in barrel (a la Burgundy), and the final blend (95% Merlot and 5% Cabernet Franc) achieved 14.5% natural alcohol. Amazingly, this cuvee is aged in 100% new oak barrels, yet no oak is present in the aromas or flavors. Readers should think of it as a better, richer, fuller, more alcoholic version of the 1982 l’Evangile. Dense, full-bodied, and opaque purple-hued, it boasts an extraordinary bouquet of spring flowers, blueberries, blackberries, and boysenberries. A blue and black mountain fruit character suggests coolness, but an intensity and voluptuous texture present the paradox of 2009. The wine has all the characteristics of a hot vintage in terms of power, texture, and richness as well as elements of a cool vintage in its precision, elegance, freshness, and vibrancy. Make no mistake about it, this is an enormous wine that is incredible to taste. Frankly, I could have drunk the entire barrel sample if it hadn’t been my first appointment of the day (at 8:15 a.m.)! This wine should drink well for 30-40 years. Bravo! (Tasted once.)
Leoville las cases 96-100
The 2009 is one of the greatest Leoville Las Cases I have ever tasted, which is saying something given the many compelling wines that have been made at this estate. A final blend of 76% Cabernet Sauvignon, 15% Merlot, and 9% Cabernet Franc has resulted in a wine that appears to be a hypothetical blend of the 1982, 1986, and 1996. Its 13.8% alcohol is perhaps the only thing that sets it apart from those vintages, which had nearly a full percentage point less. The high alcohol is barely noticeable in this 2009, which boasts an inky/purple color, monumental concentration, and great clarity and purity of creme de cassis, black cherry, spice box, graphite, and wet rock characteristics. Extremely full-bodied with a boatload of sweet tannin nearly concealed by the wine-s power, glycerin, and awesome fruit concentration, this intense effort never tastes heavy or tiring. This remarkable St.-Julien should be accessible in 3-4 years, and will evolve for 40-50. (Tasted once.)
la mission haut brion 98-100
La Mission Haut-Brion has made so many great wines over the last 100 years, it would be stupid to say the 2009 somehow exceeds this estate-s great classics, such as 1929, 1945, 1949, 1953, 1955, 1959, 1961, 1982, 1989, 1990, 1998, 2000, or 2005. Certainly it will take its place in the pantheon of all the great La Mission Haut-Brions ever made. There are 6,000 cases of it, made from a blend of 47% Cabernet Sauvignon, 47% Merlot, and 6% Cabernet Franc. The natural alcohol hit 14.7%, which far exceeds the perfect wines of 1982, 1989 and 1990. Opaque purple in color, with an extraordinary nose of blueberry liqueur intermixed with camphor, charcoal, hints of burning embers and truffles, and loads of black berry and black currant fruit, the wine has sublime concentration and purity, a finish that goes well past 60 seconds, and not a hard edge to be found in this sumptuous, almost over-the-top, full-bodied wine of enormous power and massive density and richness. An immortal effort, it should drink well for 50-100 years! (Tasted once.)
Harvest started around September 9 at La Mission Haut-Brion, and finished almost a month later, on October 6. To get an idea of just how extraordinary all the wines from the Dillon family are in 2009, just consider how phenomenal the second wines are.
cos d’Estournel 98-100*
The 2009 Cos d’Estournel is one of the greatest young wines I have ever tasted … in the world! An extraordinary effort I tasted on two separate occasions, this blend of 65% Cabernet Sauvignon and the rest primarily Merlot with a dollop of Cabernet Franc has a whopping 14.5% alcohol, but a remarkably normal pH of 3.69. Kudos to Jean-Guillaume Prats and owner Michel Reybier for this amazing wine made from yields of 33 hectoliters per hectare. It will be a legendary claret that should last for 50-60 years. A black/purple color is accompanied by aromas of graphite, ink, creme de cassis, blackberries, cedar, and incense. Full-bodied and unctuously textured, with an ethereal personality, tons of nuances, and a burgeoning complexity, it is an enormously well-endowed, fresh, perfectly balanced tour de force in winemaking. As mentioned above, it should drink well for 50-60 years. This wine possesses this vintage’s classic characteristics of enormous power, massive fruit, and extraordinary freshness and precision – largely unprecedented, particularly for Cabernet-based wines in the Medoc. (Tasted two times.)
I don’t know what the 1961 Trotanoy tasted like in its youth, but the 2009 unquestionably surpasses the 1982 (which was the finest effort since the 1961) and eclipses anything made since. By far the greatest Trotanoy of my professional career, the 2009 boasts a dense plum/purple color as well as a meaty, earthy nose buttressed by enormous quantities of black fruits, cherries, and spice. Abundant glycerin, viscosity, purity, and elegance are all part of this massive, exuberant, powerful Trotanoy. One of the most prodigious wines of the vintage, it should come into its own in 8-10 years, and last 30-40 years thereafter. (Tasted once.)
2009 may turn out to be among the greatest vintages ever in the Medoc. The 2009 appears to be the finest Duhart Milon yet made. The Rothschild family has invested heavily in this estate over the last 20 years in order to upgrade the quality, and their investments have certainly paid off handsomely. A blend of 63% Cabernet Sauvignon and 37% Merlot, the 2009’s opaque purple color is followed by an extraordinary perfume of creme de cassis, violets, graphite, and subtle wood. This full-bodied, intense, voluptuously textured, pure, seductive wine seems more open-knit and opulent than the more structured Carruades de Lafite. Nevertheless, the Duhart requires 3-5 years of cellaring, and should drink well for 30+ years. Bravo! (Tasted once.)
Haut Bailly 96-98+*
The greatest Haut-Bailly ever made? One can’t speak enough of the job Veronique Sanders has done in 2009, allied with the owner, the American banker Robert Wilmers, who has given her carte blanche authority. Tiny yields have resulted in the most concentrated Haut-Bailly I have ever tasted. Eclipsing even the 2005, the 2009 (a blend of 60% Cabernet Sauvignon, 37% Merlot, and 3% Cabernet Franc) possesses 13.9% natural alcohol. Dense purple to the rim, it exhibits a precise, nuanced nose of mulberries, black cherries, black currants, graphite, and a singular floral component. A wine of profound intensity and full-bodied power, yet stunningly elegant, and never heavy or massive, it builds incrementally on the palate, and the finish lasts over 45 seconds. Remarkably, there is not a hard edge to be found in this beauty. The Cabernet Sauvignon and Cabernet Franc were harvested between October 7 and 14, which explains their phenolic maturity. The wine’s extraordinary freshness, elegance, and precision are nearly surreal. This tour de force should age brilliantly for 40+ years. (Tasted two times.)
前面刚说完2009年份波尔多期酒的可能疯狂, 不过<商业周刊>(BusinessWeek)这则前几周的消息也许对波尔多贪婪的庄主们来说是个要考虑的消极因素因素. 希望能对他们定价有影响!
作为在美最大的波尔多顶级酒进口商,帝亚吉奥Diageo美国分支Chateau & Estate Wines将要退出美国的波尔多酒市场,为此抛售巨量波尔多列级酒, 带动整个美国市场的波尔多列级酒价格急挫,一些品种甚至下跌达到50%. 阴霾笼罩整个美国市场以及影响到法国波尔多. 葡萄酒爱好者将会受益.
不过最后的那句:”Several chateaux told me they expect the Chinese will buy big during the futures campaign this year.”(一些酒庄告诉我,他们认为今年中国人将会在这场期酒活动中大量采购),无语中…….
Bordeaux Prices to Drop Big in U.S.
As importing giant Diageo pulls out of the U.S. Bordeaux market, wine lovers will benefit as prices are expected to fall dramatically
Review by Elin McCoy
(Bloomberg) — “What’s terrifying,” said John Kolasa, managing director of Bordeaux chateau Rauzan-Segla, “is what will happen to Bordeaux wines in America now that Diageo has bowed out.”
I was sipping his silky, charming 2007, one of the best wines from this lackluster vintage poured at the annual Union des Grands Crus tasting in New York, which never includes the first growths.
So far 2010 is awash in discounted Bordeaux and the mostly middle-rung ’07s promise more. That’s because the biggest U.S. importer of Bordeaux wines, Diageo Chateau & Estate Wines, a unit of British drinks giant Diageo Plc, announced last year that it was getting out of the Bordeaux business in the U.S.—and then started selling off its vast inventory in October.
Clyde Beffa Jr., owner of Bay Area K & L Wines and one of several retailers offered stock, said Chateau & Estate’s list included approximately $125 million of top Bordeaux. Diageo Director of Communications Maire Griffin declined to provide numbers.
For the past four decades, Chateau & Estate dominated the U.S. Bordeaux business, purchasing thousands of cases of the region’s top names as futures every year. Its large inventory of past vintages made it a one-stop shop for retailers and restaurateurs looking for Bordeaux. Diageo will continue to sell Bordeaux outside the U.S. through its London-based unit Justerini & Brooks.
“This is the end of a very nice story for Bordeaux,” Emmanuel Cruse, whose family owns Chateau d’Issan, said in a phone interview. “The national system is dead.”
For wine lovers, it’s good news.
“Bordeaux will get cheaper,” said negociant Ivanhoe Johnston, with whom I chatted over a spit bucket at the tasting.
Last fall Chateau & Estate and its distributors sent spreadsheets listing recent and older Bordeaux vintages to key U.S. players, such as Beffa and Chris Adams, president of New York’s Sherry-Lehmann. Beffa said he scooped up wines at 40 percent to 60 percent off wholesale. He’s already out of 2006 Chateau Trotanoy, which he sold at half off.
Sherry-Lehmann is selling bottles of some 2006s for 10 percent to 15 percent less than they cost as futures 2 1/2 years ago, Adams said. The 2005 Chateau Greysac, which was an exclusive with Chateau & Estate, can now be had in some shops for as little as $12.
‘Sliced and Diced’
“No one had the means to take on all the inventory,” Robert Wilmers, owner of Chateau Haut-Bailly and chief executive officer of M & T Bank Corp., told me at a Wine Media Guild lunch before the tasting. “It was sliced and diced.”
In the past few months two Bordeaux negociant firms have stepped in to fill the void, snapping up the best Chateau and Estates stocks at very attractive prices.
“We bought mainly 2005 and older vintages,” said David Milligan, president of Joanne USA, the New York office of the Bordeaux negociant, by phone.
Compagnie Medocaine, a unit of AXA Millesimes, which also owns several top chateaux, has teamed up with New York fine-wine importer Frederick Wildman, and started selling on March 1. Negociant Diva Bordeaux will open a New York office in May, Chief Executive Officer Jean-Pierre Rousseau said in a phone call.
“Nature hates a vacuum,” said Laurent Ehrmann, general manager of negociant Barriere Freres. “It will be filled by different means.”
Which brings me back to the unloved 2007s. According to Diageo’s Griffin, the company begins unloading the rest of their 2007s this month.
That may be tough. Sales of high-end wines in restaurants are flat and everyone agreed the 2007 futures were overpriced for the quality back in spring 2008.
At their best the reds are fruity, early-drinking charmers that have lift and freshness but lack concentration. For under $30, look for firm, rich classics like Cantemerle and Poujeaux. I also liked pricier Beychevelle, Giscours, Haut-Bailly and especially Rauzan-Segla. Dry whites like Domaine de Chevalier and sweet Sauternes, like good value Doisy-Daene, are the stars. Watch for deeper discounts: K & L Bordeaux specialist Ralph Sands predicts “a bloodbath,” with prices up to 50 percent off.
The buyer-friendly market won’t last forever. The consensus among retailers is that bargains will be gone in six to eight months. Of course, if the financial markets crash again, all bets are off.
Chateau owners at the UGC tasting were hyping the reportedly spectacular 2009s (I’ll report on those in detail next month after attending the annual en primeur tastings). In the minds of the Bordelaise, this kind of “vintage of the century” is supposed to translate into very high prices, as it did for the 2005s. But the global financial climate has changed.
Several chateaux told me they expect the Chinese will buy big during the futures campaign this year.
I’ve heard that one before.
(Elin McCoy writes on wine and spirits for Bloomberg News. The opinions expressed are her own.)
To contact the writer of the story: Elin McCoy at firstname.lastname@example.org.